Recipe of Suji Gulab Jamun in 33 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, suji gulab jamun. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Suji Gulab Jamun is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Suji Gulab Jamun is something which I’ve loved my whole life. They are nice and they look wonderful.

such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine rava. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

To begin with this recipe, we must first prepare a few ingredients. You can have suji gulab jamun using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suji Gulab Jamun:

1. Take 250 grams Suji
2. Make ready 1 cup Milk
3. Make ready as required Dry fruits powder
4. Get 2 cups Sugar
5. Take 500 ml Water
6. Prepare 3-4 pieces Cardamoms
7. Prepare as required Desi Ghee for fry

Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Instructions

Steps to make Suji Gulab Jamun:

1. Take a big bowl add suji and add milk add dry fruits powdered make a dough and rest for 10 mins.
2. After 10 mins rub the flour thoroughly with hands. Now take a dough make a round shape and deep fry on medium flame.
3. Prepare the syrup by adding water and sugar, we need 1 string syrup, now and keep the gulab jamun for 1 hour in the syrup. Now add cardamom.
4. Ready to serve.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

So that’s going to wrap it up for this special food suji gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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