Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chole dhaniya masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole Masala recipe - Punjabi Chole Masala - Restaurant Style Chole Masala - Kabuli Chana Masala. Zindagi khatte aur meethe silsalon ka safar hai. Aaiye iss recipe ke saath ye safar aur thoda dilchasp banayein! #MasaledarMonday.
Chole dhaniya masala is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chole dhaniya masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole dhaniya masala using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chole dhaniya masala:
- Get 1/2 cup chickpeas (kabuli chana)
- Get 1/2 cup bengal gram(chana daal)
- Get 1 and 1/2 spoon coriander seeds(dhania)
- Make ready 1 small bunch fresh coriander(dhania patta)
- Prepare to taste Salt
- Make ready 1/2 inch cinnamon(daalchini)
- Get 1 and 1/2 spoon cumin seeds(jeera)
- Get 4-5 cloves(laung)
- Get 2 green chillies
- Get 4 tsp ghee
- Get 1 medium onion(pyaz),finely chopped
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1/2 tsp dried mango powder
- Prepare 1/2 tsp garam masala powder
- Take as per taste Black salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1 pinch turmeric powder (haldi)
- Make ready 1 pinch baking soda(mitha soda)
- Make ready 1 black cardamom
The main ingredient is a variety of chickpea called chana (เคเคจเคพ) or kala chana ('black chana'). Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine.
Instructions
Steps to make Chole dhaniya masala:
- Soak the chickpeas overnight.In the morning add 3 cups of water little salt..and a pinch of baking soda into it and pressure cook for 7-8 whistles.
- Now take the chana daal and pressure cook it for 4 whistles with a little bit of salt and turmeric powder, meanwhile, you make a paste of Coriander leaves with 2-3 green chilies.
- Heat 3 tsp of ghee in a pan. Add the onion and saute for 3-4 minutes or till golden. Add the ginger-garlic paste and continue to saute for another minute.
- Add the spices powder..dried mango powder..garam masala, black salt, coriander paste into it. Fry it with little water in low flame for 5 minutes
- Lightly roast and powder the cinnamon, cumin seeds, coriander seeds, black cardamom and cloves
- Mix this roasted powder to ur gravy and saute it well.
- Now add chickpeas and Bengal gram and mix adjust the salt and half cup water and let the mixture come to boil..simmer it for 5 minutes in low flame.
- After 5 minutes. Now Transfer this into the pressure cooker for 4 whistles.
- After that heat, the remaining ghee in a ladle, take it off the heat and add red chilli powder immediately pour over the chickpeas.
- Serve hot with puris.
Chole or Chana Masala goes well with batura, poori, kulcha. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice or rotis. Freshly ground chole masala - For making this Punjabi chole recipe, whole spices are dry roasted Chole masala - This is a popular Punjabi chole recipe made with white chickpeas, onion, tomato and. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti.
So that is going to wrap this up with this special food chole dhaniya masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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