Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mustard 'rui' fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we bring to you Bengali style Rohu fish mustard curry. It tastes amazing and makes an excellent non-veg recipe. Sorse rui or shorshe rui is a very popular and spicy Bengali fish curry recipe.
Mustard 'Rui' Fish Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mustard 'Rui' Fish Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Make ready 3 tbsp Mustard (Paste)
- Take 1 tsp Garlic (Paste)
- Get 1/2 tsp Ginger (Paste)
- Get 2 tsp Onion (Paste)
- Take 1/2 Coriander (Powder)
- Take 1 tsp Chilli (Powder)
- Take 1/2 Turmeric (Powder)
- Make ready Salt
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. In a large skillet over medium-high heat, heat the mustard or sunflower oil. Rohu fish curry with the flavour of mustard.
Instructions
Steps to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
Ingredients for Bengali Fish Curry Recipe. Rui Gondhoraj (King Lemon Infused Rohu Fish Curry). 'Gondhoraj Lebu' (Aromatic King Lemon or Kaffir Lime) is widely available in Indian subcontinent and south east Asian countries. The beautiful aroma when mixed with any curry or dal it gives completely different dimension. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners.
So that is going to wrap it up with this special food mustard 'rui' fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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