Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, atta suji halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Atta halwa is the favorite Indian dessert, made with wheat flour, ghee and sugar.
Atta suji halwa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Atta suji halwa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have atta suji halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Atta suji halwa:
- Get 100gm. Wheat flour
- Take 100 gm suji
- Make ready As needed Desi Ghee
- Take as needed Water
- Make ready as required Sugar
- Get As needed Dryfruits
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad. Suji ka Halwa is part of our tradition.
Instructions
Instructions to make Atta suji halwa:
- Take a heat pan
- Saute on low flame till fragrance comes and becomes brownish in colour.
- Add sugar and water. Keep on stirring continuously till it leaves the sides of the wok.
This versatile homemade sheera dish will be handy for poojas, kathas and also as dessert to satisfy sweet tooth. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. Atta ka Halwa, is a delicious sweet dessert.
So that’s going to wrap this up with this special food atta suji halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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