Simple Way to Make Matar Ke Chole Kulche in 24 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar ke chole kulche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Ke Chole Kulche is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Matar Ke Chole Kulche is something which I have loved my entire life. They’re fine and they look fantastic.

Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat Ingredients Soaked dried peas (भीगी हुई मटर). So guys we made matar kulcha also known as chole kulche at home. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar ke chole kulche using 31 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matar Ke Chole Kulche:

1. Get 2 Cups For Kulcha- All Purpose Flour(maida)
2. Make ready 1/4 cup Curd
3. Make ready 1 tsp Baking powder
4. Take 1/2 tsp Baking Soda
5. Prepare 1/2 tsp Salt
6. Make ready 1 tsp Sugar
7. Make ready Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading)
8. Take Warm Water 1/2 cup (or little less)
9. Get For Matar
10. Prepare Matar (Peas) / Matar ke chole 2 cups. / (frozen matar)
11. Make ready Onion 1 sliced
12. Get Tomato 1 finely chopped
13. Take Ginger 1 tsp finely chopped
14. Make ready Green Chilli 2 finely chopped
15. Get 1 tsp Cumin
16. Prepare Red chilli 1/2 tsp or to taste
17. Take 1/8 tsp Asafoetida (Hing)
18. Make ready 1/2 tsp Turmeric powder
19. Make ready 1/2 tsp Coriander Powder
20. Take 1.5 tsp Dried Mango Powder
21. Take 1/2 cup Tamarind Pulp
22. Prepare 2 tbsp Oil
23. Take Other ingredients-
24. Take Onion 2 finely chopped
25. Make ready Tomato 1 finely chopped
26. Get 1/4 tsp Black Pepper Powder
27. Get to taste Red Chilli
28. Make ready 1 tsp Roasted Cumin Powder
29. Make ready 1 tsp Chaat Masala
30. Get as needed Tamarind Pulp
31. Get Coriander leaves 1/2 cup finely chopped

Whereas Matar kulcha is more popular in. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. Chole Kulche is one of the main north Indian dish that is loved as a street food.

Instructions

Steps to make Matar Ke Chole Kulche:

1. For Kulcha - Take all the dry ingredients mentioned for kulcha in a mixing bowl and mix them well.
2. Now add Curd and 3 tbsp oil to it and start kneading the dough. - Add water little by little and prepare a soft dough.
3. For final finishing take remaining 1 tbsp of oil and apply on all the side and cover the dough with a samp cloth. - Let the dough rest for an hour.
4. After an hour heat skillet / Tawa on a low to medium heat. - Take a dough ball andatart rolling into round or desired shape. - You can apply sesame seeds (Til) / nigella (kalonji) on it.
5. Now apply water on side and put it on low flamed tawa (wet side down on tawa) with in few seconds it will start turning up showing bubbles /puff on upper side.
6. You can flip the side and check if down, turn it over and cook from another side. It will take 1-2 minutes. - Now apply some butter on tawa and sprinkle some chopped coriander leaves on it and genlty press kulcha on it.It will give a nice look to it. - - Kulcha is ready to serve with Matar ke chole.
7. For Matar Chaat - - If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder.
8. If you are using matar then directly pressure cook them for 2 whistles.
9. Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it.
10. Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. - Add tamarind pulp and matar to it.
11. Let it simmer for few minutes until it absorbs all the water.
12. Now let it cool down. - When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder,Chaat Masala,Tamarind Pulp as needed and mix them well.
13. Matar ke chole is ready to serve with Kulchas.

How many times have you eaten them in your college canteen or in a "nagar. Matar Kulcha is one of the most popular street food from Delhi. Learn how to make street style chole kulche in a few simple steps. Safed matar or vatana is known as dried white peas. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosmatar kulcha or chole kulche recipe.

So that is going to wrap this up with this special food matar ke chole kulche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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