Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Get 1 plate of Kwetiau noodle
- Make ready 1/4 cup water
- Take 3 tbs cooking oil
- Get 1 egg
- Take <>Ground seasoning:
- Take 1 clove onion
- Take 1 clove garlic
- Prepare 1 tsp salt
- Get 1/4 tsp ground white pepper
- Get 1/2 peace of candlenut
- Prepare Bird eye chili if you like
- Take <>as much as you want of (you can skip tho):
- Make ready Bok choy
- Make ready Cabbage
- Take Carrot
- Make ready Sausages/meat ball/cooked chicken meat/cooked seafood
- Take Sweet soy sauce (usually I use 2-3 tbs)
- Get Tomato sauce (usually 1-2 tbs)
- Take Chopped celery
Fried Catfish served with sambal (Pecel Lele) & Om. Fried Flat Noodle (Kwetiau Goreng) & Fried Rice (N. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home.
Instructions
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour. Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.
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