Easiest Way to Make Juicy crock pot shredded beef in 29 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy crock pot shredded beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy crock pot shredded beef is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Juicy crock pot shredded beef is something that I’ve loved my whole life.

It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. Juicy crock pot shredded beef kitchen light made this look more yellow then it really is :-S.

To get started with this particular recipe, we have to prepare a few components. You can cook juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Juicy crock pot shredded beef:

1. Prepare 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
2. Make ready 1 can Beef broth or stock (whichever you prefer)
3. Prepare 1 white or yellow onion cut in half then sliced as thin as you l
4. Make ready 3 tbsp worcestershire sauce (more or less depending on how you l

This meal is one of the best meals to just toss and go. If you know it will be a busy day or maybe you just don't feel like cooking, this is the meal to serve. The crock pot does all of the work and you just have to serve it! This beef gets so tender that it fall apart and makes the best.

Instructions

Instructions to make Juicy crock pot shredded beef:

1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
3. Place whole Chuck Roast on top of onions.
4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

This post is sponsored by Crock-Pot® Brand. I seriously don't know what I'd do without my beloved Crock-Pot® slow cooker. From appetizers to desserts I use it year round. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas.

So that is going to wrap it up with this exceptional food juicy crock pot shredded beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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