Easiest Way to Make Suji Garlic Cutlet in 22 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, suji garlic cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very Easy process of making Garlic Aloo Suji Cutlet at Home for Kids/Family. Please comment and subscribe for more videos if you like this video. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. I'm sharing an instant yet Delicious breakfast Recipe of cutlets.

Suji Garlic Cutlet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Suji Garlic Cutlet is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji garlic cutlet using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji Garlic Cutlet:

1. Prepare 1/2 Cup Suji
2. Get 4 Medium Size Boiled Aloo
3. Make ready 1 Cup Water
4. Take 10-20 gms Butter
5. Prepare 3-4 Green Chillies
6. Make ready 6-7 Garlic Cloves
7. Get 1 Tea Spoon Salt
8. Make ready 2 Table Spoon Cornstrach
9. Get as needed Dhaniya

Evidently, there are lots of variations and different recipes. One of the most popular has to. Garlic Parmesan turkey cutlets are healthy and super simple to make! Baked to perfection with a delicious crust, it's the perfect crowd-pleasing meal for a busy night!

Instructions

Instructions to make Suji Garlic Cutlet:

1. Grate Boiled Aloo with the smallest hole grater.
2. Chop Green Chillies, Garlic Cloves, Dhaniya Leaves finely.
3. Now take a Pan, add 20gms Butter in it & keep the gas on medium flame.
4. When butter melts & gets heated up, add finely chopped Garlic Cloves in it & roast them for 1-2 minutes till they become soft.
5. After 1-2 minutes, add 1 Cup Water in it & let it boil.
6. When it starts boiling, add 1/2 Cup Suji with 1 Teaspoon Salt in it & immediately turn off the gas.
7. Now start stirring them properly so that no lumps are formed in Suji.
8. Now cover the lid & let the mixture rest for 15-20 minutes.
9. After 15-20 minutes, check the mixture whether there are lumps in it or not.
10. Now transfer the mixture in a bowl with grated boiled aloo, finely chopped green chillies, 2 Table Spoon Chawal Ka Atta or 2 Table Spoon Cornstarch & mix them properly.
11. Now make medium size cutlet from the mixture.
12. Then take a kadhai, add oil in it & keep the gas on medium flame.
13. When oil gets heated up, add cutlet in it & fry them for 7-8 minutes.
14. After 7-8 minutes, when they turn into golden brown in colour, turn off tha gas & take them out in a plate.
15. Your Suji Garlic Cutlet is ready to be served.

Quick Garlic Chicken Cutlets are the easy entree you need when you're short on time and ingredients! Thyme, garlic and oregano give pork cutlets real flavour. With juicy meat and crispy potatoes, it's the roast with the most, and makes a great recipe for two. - by Chantal Walsh. Make this easy to make Rava Cutlets Recipe aka Veg Suji Cutlet Recipe at home and share your Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Remove the cutlets to a plate and set aside.

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