Recipe of Kulcha-Chole in 28 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kulcha-chole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kulcha-Chole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kulcha-Chole is something which I have loved my whole life. They are fine and they look fantastic.

the recipe of chole kulche is almost synonym to chole bhature which again hails from the same with the choice of kulcha's like, aloo kulcha, paneer kulcha and plain kulcha. but it also tastes great with. दिल्ली के फेमस छोले कुलचा/Famous Chole Kulcha /Chef Bhupi/Honest Kitchen. बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले Chole Kulche delhi style recipe easily at home. Chole Kulche delhi style recipe easily at home.

To get started with this recipe, we have to prepare a few ingredients. You can have kulcha-chole using 26 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kulcha-Chole:

1. Take For Methi Kulcha :
2. Get 2 cup maida
3. Make ready 2 tbsp oil
4. Prepare 1 tsp sugar powder
5. Make ready 1/4 tsp baking powder or soda bi carb
6. Get 1/4 cup curd (dahi)
7. Prepare to taste Salt
8. Prepare Lukewarm water to bind
9. Prepare Kasuri methi & finely chopped fresh coriander leaves to sprinkle
10. Take Ghee for roasting as required
11. Prepare For Punjabi Chole :
12. Get 1 cup kabuli channa
13. Prepare To grind:(for gravy)
14. Make ready 4-5 medium ripe red tomatoes chopped
15. Prepare 2 medium onions chopped
16. Make ready 4-5 green chillies
17. Take 1 " ginger piece
18. Prepare to taste Salt
19. Get For tadka
20. Make ready 2 tbsp oil
21. Take 1 tsp cummin seeds (jeera)
22. Prepare 1 tsp red chilli powder
23. Take 1 tsp dhania powder
24. Prepare 1 tbsp Everest chole masala
25. Get Finely chopped fresh coriander leaves to garnish
26. Prepare Lemon slices and onion slices

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough). Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha".

Instructions

Instructions to make Kulcha-Chole:

1. For Methi Kulcha: In mixing bowl add maida, sugar powder, curd, salt, baking powder, oil and mix well. Add little lukewarm water and bind into soft dough. Pick up and throw dough in mixing bowl few times. Now knead dough for 5 minutes to make smooth dough. Apply little oil on prepared dough. Keep cover for 6 hours.(during hot season). (12-14 hours -during winter season).
2. At the time of making Kulcha, apply little oil on your palm and knead fermented dough for few minutes. Take big size ball from dough,with help of dry flour roll into 6" round. Sprinkle and press kasuri methi & chopped corainder leaves on it as shown.
3. On hot tawa roast this kulcha on both sides with ghee.
4. Similarly prepare all Methi Kulcha.
5. To prepare Punjabi Chole.. wash and soak kabuli channa overnight. Discard the soak water from soaked kabuli channa. Add 1 glass of fresh water and a big pinch of soda bi carb in it. Pressure cook for 4 whistles. Then lower the flame, let it cook for 5 minutes more. Off the flame. Let the steam escape before opening the cooker lid.
6. In mixer jar add chopped onions, tomatoes, green chillies, ginger and salt. Grind to smooth mixture. Keep aside.
7. In kadhai add, heat oil. Add cummin seeds as they splutter add red chilli powder and dhania powder,saute for 30 secs. Add chole masala and saute for 3 minutes.
8. Add tomato- onion purée mixture. Mix well and cook until mixture thickens and oil leaves the mixture.
9. Add boiled channa with water. Add salt to taste, mix and cook for 2-3 minutes. Remove in serving bowl. Garnished with finely chopped fresh coriander leaves.
10. Serve/ Relish Delicious Kulcha-Chole with lemon and onion slices.

Kulcha is a soft textured flatbread; this is very popular in northern states of India. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and tomatoes. The white chane ke chole is served with hot kulchas in the streets of Delhi. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. Another very popular street food that comes very close to matar kulcha is chole bhature.

So that is going to wrap this up with this exceptional food kulcha-chole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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