Recipe of Mathi curry in 33 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mathi curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Please try it out and let me know how it tastes for you all. How to prepare Mathi (Sardine) Curry. Its a traditional method of making mathi fish curry.

Mathi curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mathi curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mathi curry using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mathi curry:

1. Prepare 500 gm Sardines (mathi fish)
2. Get 1 cup Onion
3. Make ready 1/2 cup Shallots
4. Take 1 and 1/2 tabspn Ginger crushed
5. Prepare 4 nos Green chilli
6. Take 1/2 cup Tomato
7. Take 1 gooseberry size Tarmarind
8. Make ready 1/2 teaspoon Mustard seed
9. Get 1/4 teaspoon Fenugreek seed
10. Make ready 2 string Curry leaves
11. Make ready 1/4 teaspoon Turmeric powder
12. Take 3tabspn Red chilli powder
13. Get 1tabspn Coriander powder
14. Make ready 2 tabspn Oil
15. Take 2 tabspn Coriander leaves
16. Get to taste Salt

Kure kaalam aayi mathi curry kazhichittu, pinnne ee photoyum koode kandappol oru rakshem illa.very tempting.!! Mathi Manga Curry is a nostalgic traditional styled dish, very popular in Kerala. Prepared from sardines, the spicy tangy fish delicacy is a favorite among the masses. Kerala Fish Curry with Coconut Gravy Mathi Curry. we can use any fish in this preparation.usually tamarind is used instead of kudampuli. here i am using Sardine/Mathi.

Instructions

Steps to make Mathi curry:

1. Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
2. In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve

How to make Nadan Mathi - Chaala Curry Wash and clean the sardine with salt and drain out water completely and make some small gashes on it and keep it aside. This Nadan Mathi Curry, is a spicy Sardine Curry. She also taught me how to make what is known as her ' Special mathi ( sardine) curry' which is less spicy and even tastier. We can prepare Sardine in many ways like curry,stir fry,thick gravy,fry etc…Sardine curry in coconut milk is so delicious and goes well.

So that’s going to wrap this up for this exceptional food mathi curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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