Simple Way to Make Combination Stir-Fry with Cashew Nuts in 17 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, combination stir-fry with cashew nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combination Stir-Fry with Cashew Nuts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Combination Stir-Fry with Cashew Nuts is something that I have loved my whole life. They are fine and they look wonderful.

Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Take them off the heat and put them into the dish with the cashews and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:

1. Prepare 300 g rump steak, strips
2. Prepare 300 g chicken breast filler, strips
3. Take 600 g peeled prawns
4. Take 1 large brown onion, wedges
5. Prepare 1 bunch broccolini, 4cm pieces
6. Take 1 large carrot, julienne
7. Get 1 red capsicum, strips
8. Take 3 stems celery, sliced
9. Prepare 3 stems green onion, sliced
10. Get 1 bunch pak choy, chopped
11. Take 1 large red chilli, sliced
12. Prepare 2 tsp minced garlic
13. Get 2 tsp minced ginger
14. Get 2 tsp minced lemon grass
15. Take 1 tsp Chinese 5 spice
16. Get 1/2 cup oyster sauce
17. Get 3/4 cup chicken stock
18. Make ready 2 cup raw cashews
19. Prepare Canola oil
20. Get Sesame oil

I still remember the first time I ate it: I was on holiday in Port Douglas with my husband and that's where I. Transfer the mixture to a plate. This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell peppers, heart healthy cashew nuts, and a sweet and tangy.

Instructions

Steps to make Combination Stir-Fry with Cashew Nuts:

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
3. Clean wok if need be and stir fry brown onion and set aside.
4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
6. Clean wok- toast your cashews and set aside.
7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews.

So that is going to wrap this up with this exceptional food combination stir-fry with cashew nuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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