Guide to Make Drunken Noodles (Chicken Pad Kee Mao) in 19 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, drunken noodles (chicken pad kee mao). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something which I have loved my whole life.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter In Thailand the two constants are chicken and Thai Basil, and quite often it came with baby corn as well. Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil.

To get started with this recipe, we must first prepare a few ingredients. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Take 500 grams Chicken thigh fillet
2. Get 1 tbsp Sesame oil
3. Make ready 3 tbsp Peanut oil
4. Take 3 tsp Minced garlic
5. Prepare 1 tbsp Minced ginger
6. Get 2 Long red chilli, seeded and thinly sliced
7. Prepare 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Make ready 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Prepare 125 grams Fresh baby corn, halved lengthways
10. Make ready 375 grams Cooked fresh thick rice noodles
11. Prepare 2 tbsp Soy sauce
12. Make ready 2 tbsp Oyster sauce
13. Prepare 1 tbsp Fish sauce
14. Make ready 2 tbsp Brown sugar
15. Make ready 3/4 cup Water
16. Prepare 1 Salt and cracked black pepper

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.

Instructions

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet. Pad Kee Mao AKA Drunken Noodles Recipe. Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered ADD INS: Typically, I have seen Thai Drunken Noodles served with chicken, but we can easily switch up I really hope you guy's try this Vegan Thai Drunken Noodles (Pad Kee Mao)! Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice noodles.

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