Steps to Prepare Bittergourd curry in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bittergourd curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bittergourd curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bittergourd curry is something which I have loved my entire life.

gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular. #Bittergourd curry an sour & spicy curry made with sliced bittergourd. It is typically served with steamed rice for lunch & dinner. Hi friends I have shown here how to make bittergourd curry without bitter taste Support and subscribe my channel.

To begin with this recipe, we must first prepare a few ingredients. You can cook bittergourd curry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bittergourd curry:

1. Make ready 3 small Bittergourd
2. Make ready 1 large onion,thinly sliced
3. Make ready 1 tbsp sugar
4. Make ready 1 tbsp tawa masala
5. Make ready 1/4 cup peanut coarsely powder
6. Take 1 tsp Red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Get 1 tbsp oil
9. Make ready to taste Salt
10. Make ready 1/2 lemon juice

You can prepare bitter gourd curry in different ways, but this method is one of. Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. It can be eaten with both, rice and chapati or roti. The first step in making Bitter Gourd.

Instructions

Steps to make Bittergourd curry:

1. Firstly take a bittergourd an cut into thin rings. Remove hard seeds in the white flesh.Now heat the oil in a kadai,add the onion and stir to coat with oil.Add the sugar and stir in on medium flame, cook the onion,stir it frequently, until they start getting brown,add the bittergourd rings and salt,toss thoroughly with the onions.
2. Then add tawa masala, chilli powder and turmeric powder and stir together. Turn the heat to low put a lid on the kadai and cook for about 15 minutes stir it for every couple of min or so until the onion and the bitter gourd is tender add the peanut powder and stir into sabzi, turn off heat, serve hot with chapati or paratha

Bitter gourd is not a favourite vegetable among children in a lot of homes and it is the same in my house also. As a child even i used to runaway from bitter gourd but after i started cooking i did. Bitter Gourd is one of my favorite vegetables because, when cooked with spices and onions, the result is a mouthwatering combination of bitter, sweet, sour and spicy flavors. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis.

So that’s going to wrap it up for this exceptional food bittergourd curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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