Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango suji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Suji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Suji is something which I have loved my entire life. They’re nice and they look fantastic.
Today we are making one of my favorite and easy recipes Mango suji. We all know how to make Suji so make it more delicious with mango. Try our Yummy Mango Suji ka Halwa without Milk this Summer.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango suji using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mango Suji:
- Prepare 1 pao suji
- Prepare 1 pao cooking oil/desi ghee
- Prepare Dairh pao sugar
- Make ready 4 green Elaichi
- Make ready 1 pinch yellow food colour
- Make ready 1 cup full fat milk
- Prepare 1 mango puree
- Make ready Half cup Desiccated coconut
- Prepare 10 chopped almond
- Get 15-20 kishmish
Try this interesting amalgamation of semolina (suji) and mango. This easy dessert recipe will be loved by everyone. Mango guruhi — Pista (New version) (www. The mango chutney prepared with this recipe is simply tongue tickling.
Instructions
Steps to make Mango Suji:
- Mango ko cubes mn cut karein or half milk ke sath blend kar ke rakh lein
- Aik karahi mn oil gram karein or Elaichi ko khol krkarkaraa lein. Ab suji dalen or kafgir ki madad se isy brown hony tak hilaty rahen
- Jab suji ka colour change ho jaey to is mn sugar or 3 glass water add kar dein sath e half cup remaining milk add karein. Or achi trah mix kar dein.
- Jab half water dry hojaey or suji volume mn double hony lgy to is mn mango puree or pinch yellow food colour add kar dein. Or achi trah mix karein
- Jab yh thick hony lgy to is mn kishmish or coconut,almonds add kar dein. Thory se almonds or coconut garnishing ke liey rakh dein. Or musalsal kafgir hilaty huey bhunaai krty rahen jab tak oil na chor dy. Kinaro se oil niklna start ho jaeyga to smjhen yh ready hy.
- Serving platter mn nikalen or dry fruit se garnish karein. Mzzy de enjoy karein. Jazak-Allah😊
The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by. mango halwa or mango sheera recipe - yet another delicious mango recipe. this mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp. so what you get is a halwa. instagram:mangomeeeplug & mangomeee.com. Throughout the year, you'll most likely find at least one of the seven mango varieties described below. Visit the NMB and learn about different types of mangos. A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. mango guruhi cкачать бесплатно или слушать онлайн, как и Mango guruhi - Dard, Mango guruhi - Darvesh, Mango guruhi - Yuragim Yig laydi New Version, Mango guruhi - Ayb Senda, Mango guruhi.
So that’s going to wrap this up with this special food mango suji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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