Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted bok choy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted bok choy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted bok choy is something which I’ve loved my entire life. They’re fine and they look fantastic.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Roasted Bok Choy: Best recipe for preparing tender, succulent, meaty bok choy! How to stir fry baby bok choy- chinese restaurant style.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted bok choy:
- Prepare 1 Salt
- Get 500 grams bok choy
- Get 1 Peanut oil
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. One serving is one head of baby bok choy.
Instructions
Instructions to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA.
So that is going to wrap it up for this exceptional food roasted bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
