Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, atta suji halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Atta suji halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Atta suji halwa is something which I have loved my whole life.
Sooji Halwa is often made on festivals and to celebrate special occassions! This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Atta halwa is the favorite Indian dessert, made with wheat flour, ghee and sugar.
To begin with this particular recipe, we must prepare a few components. You can cook atta suji halwa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad. Suji ka Halwa is part of our tradition.
Instructions
This versatile homemade sheera dish will be handy for poojas, kathas and also as dessert to satisfy sweet tooth. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. Atta ka Halwa, is a delicious sweet dessert.
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