Recipe of Shrimp Ball Soup in 10 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp ball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

Shrimp Ball Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Ball Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Ball Soup:

1. Get ＊＊Soup＊＊
2. Get 720 ml water
3. Prepare 1 tsp salt
4. Prepare 1 tsp Usukuchi light colored soy sauce
5. Take 1 tsp mirin (Japanese sweet sake)
6. Get to taste White pepper
7. Take 1 Tbsp corn starch
8. Get 2 tsp water
9. Make ready 1 tsp white vinegar
10. Make ready ＊＊Shrimp balls＊＊
11. Get 200 g Prawn (7 oz)
12. Take 1/2 tsp salt
13. Make ready 1 tsp corn starch
14. Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
15. Prepare to taste White pepper
16. Get ＊＊other ingredients＊＊
17. Take 1 bok choy
18. Take 85 g Tofu (3 oz)
19. Take 1 Egg

Garnish with coriander and season to taste with salt. The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Be the first to review this recipe. I use shallot because I don 't have onion.

Instructions

Instructions to make Shrimp Ball Soup:

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
2. Cut tofu and bok choy into small pieces.
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Shrimp Ball Soup, sup udang yang menjadi salah satu menu di Hokben ini memang mampu membuat saya ketagihan. Bola-bola udangnya terasa kenyal dan padat. Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or In this shrimp ball soup recipe, I mashed fresh shrimps and sculpted them into meatballs. To cook squid and shrimp balls soup; Bring broth to a boil. If chicken broth is not available, you can make an instant broth by using chicken broth cubes.

So that is going to wrap this up for this exceptional food shrimp ball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page