Recipe of Tomato curry in 14 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato curry is something that I have loved my entire life. They’re nice and they look wonderful.

Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. My mom's special tomato curry which goes well with rice or chapathi or rotis.

To begin with this recipe, we have to first prepare a few components. You can have tomato curry using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tomato curry:

1. Take 2 kg tomatoes
2. Take 3 thin sliced potatoes
3. Make ready 1 cup boiled peas
4. Prepare 1/2 kg sliced paneer
5. Take 5 tbsp salt
6. Make ready 2 tbsp red chilli powder
7. Get 3 tbsp besan
8. Prepare 3 tbsp garam masala
9. Take 1 tbsp turmeric powder
10. Take 8-10 cups water
11. Make ready 2 tbsp sugar
12. Get 3 sliced onions
13. Take as needed Coriander to garnish
14. Take 1 tbsp degi mirch
15. Make ready 1 tbsp jeera
16. Prepare 2 tbsp oil

Just one spice or herb can enhance the flavor of the curry and take it to another level. Radish - Green Tomato Curry, Spring Onion tomato Curry Vengaya thal Tomato gravy, Basic Tomato Curry Sauce. Want to use up the cans cluttering up your cupboards?

Instructions

Steps to make Tomato curry:

1. Take a pressure cooker and add properly washed and diced tomatoes in it.now add 1 tbsp salt in it and 5 cups water in it.close the pressure cooker and whistle it at low flame till tomatoes are properly boiled.
2. Now open the cooker and let it cool at room temperature.once it gets cool; take blender and blend it into fine puree.sieve this puree and remove extra extract from it.take the liquid part and put it aside.
3. Take a pan and add oil in it.once oil is hot put zeera in it.cook it for 1-2 min and add thin sliced onions in it.cook it for 10 min at medium flame.now add potatoes in it cook it for 10 min till it softens. Now add boiled peas in it.cook it for 5 min and add all pulses in it along with besan stir it and cook it for another 2 min.now switch off the flame and keep it aside.
4. Take tomato puree and put it in pressure cooker.add remaining water in it and onion masala in it.stir it properly and whistle it on low flame for about 1 hour.after 1 hour switch off the flame and open the cooker.check whether the curry is ready.now add sugar in it and cook it for another five minutes.our tomato curry is ready.
5. Serve this with some slices of paneer and garnish it with some finely chopped coriander. Very yummy and tasty must try once

This satisfying veggie chickpea curry is made in four easy steps. This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. Find tomato curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I blame the title: curried tomato soup with hard boiled eggs.

So that is going to wrap it up with this exceptional food tomato curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page