Recipe of Pocket Fried Rice Vermicelli. in 21 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pocket fried rice vermicelli.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! How to fry the best Singapore noodles (rice vermicelli).

Pocket Fried Rice Vermicelli. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pocket Fried Rice Vermicelli. is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Get Others Ingredients.
2. Take 1 kg Rice Vermicelli. After Soak.
3. Take 3 clove Chopped Garlic.
4. Get 4 tbsp Light Soy Sauce.
5. Prepare 1 tsp Salt.
6. Make ready 1 tbsp Thick Soy Sauce.
7. Get 1 Pak Choy(Chinese Cabbage).
8. Get 1 Carrot. Sliced into thin.
9. Prepare 1 cup Water.
10. Prepare 2 tbsp Cooking oil.
11. Get tbsp Sesame oil.
12. Get Marinate Chicken Breast.
13. Prepare 2 tsp Cornstarch.
14. Take 200 grams chicken Breast. Sliced.
15. Prepare 1 tbsp Light Soy Sauce.
16. Make ready Fried Egg.
17. Prepare 2 Egg.
18. Make ready 1/2 tsp Salt.
19. Make ready 1 tbsp Cooking Oil.

Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai

Instructions

Instructions to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Slice the mushrooms thinly and reserve. Marinate the rice vermicelli for at least half an hour until the rice vermicelli are soft.

So that is going to wrap it up for this exceptional food pocket fried rice vermicelli. recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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