How to Make Vegetable suji upma in 28 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable suji upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hello Friends, today I m sharing my new recipe vegetable upma. it is very easy to made at home.very very tasty recipe. hope u guys like my video & thanks. #upma #suji #indianrecipes #breakfast #vegetarian #VeggieRecipeHouse #kidsrecipes #lunch ಪರ್ಫೆಕ್ಟ್ ಬನ್ಸಿ ರವೆ ತರಕಾರಿ ಉಪ್ಪಿಟ್ಟು ಹದವಾಗಿ ಮಾಡುವ ವಿಧಾನ/perfect Bansi rava vegetable upma. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.

Vegetable suji upma is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable suji upma is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable suji upma using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable suji upma:

1. Prepare 1 cup suji
2. Take 3 cup water
3. Make ready 1 tablespoon oil
4. Get as per taste Salt
5. Get 1/2 cup carrot
6. Get 1/2 cup peas
7. Prepare 1/2 cup boiled potatoes
8. Make ready 1/2 cup onion
9. Get 1 tablespoon fresh coriander leaves
10. Get 7-8 curry leaves
11. Take 1 teaspoon mustard seeds
12. Get 1 table spoon roasted chickpea splits

In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. Upma Sooji is a great dish for breakfast or brunch. Sooji will absorb some of the water leaving the upma moist. Now add the cilantro and stir.

Instructions

Instructions to make Vegetable suji upma:

1. Boil potatoes and peas and cut all veggies in small pieces
2. Roast suji for 3 to 4 min in law flame transfer in a bowl.
3. Boil water aside..
4. Take a kadai add oil. When it gets heated add mustard seeds, green chilli andcurry leaves..
5. Add onion let ot be golden brown..
6. Add all the veggies amd let it be cook for 1 to 2 min
7. Add suji stir it once and add salt stir it again.
8. Add boiled water it to it.. and stir it vigorously. When it gets thicker than turn off flame cover it for 2 min and homemade vegetable upma is ready to serve..
9. Garnish with coriander leaves and enjoy your healthy breakfast..

Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. This recipe churns out the best Upma I have ever had! Thank you very much - Excellente!!

So that is going to wrap it up with this special food vegetable suji upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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