Recipe of Suji Halwa in 20 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, suji halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Suji Halwa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Suji Halwa is something that I have loved my entire life.

I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To get started with this particular recipe, we have to first prepare a few components. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji Halwa:

1. Take 1/2 cup Suji (semolina/rava)
2. Prepare 1/3 cup Ghee
3. Make ready 2 cups Milk
4. Prepare 1/2 cup Sugar
5. Take 1/4 cup Cashew, chopped
6. Prepare 1/4 cup Almonds, sliced
7. Make ready 1/4 teaspoon Cardamom Powder

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.

Instructions

Instructions to make Suji Halwa:

1. Boil the Milk with sugar, in a pan over low medium heat. Bring to a boil and Set aside.
2. Melt the ghee in a frying pan on medium heat. Add suji and roast to golden brown colour; stirring constantly this will take about 5 to 8 minutes. Suji will be golden brown in colour and will have a light sweet aroma.
3. Add the milk slowly, as you add the milk to sooji will splatter. Turn down the heat to medium low and let it cook for about 2-3 minutes.
4. Add cardamom powder and mix well. - - Garnish with almonds and Cashew.

Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

So that is going to wrap this up for this special food suji halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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