Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango suji halwa / mango sheera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Sheera is a very delicious Indian recipe during summer season when Mangoes are available everywhere. This video covers recipe with simple steps. Mango 🥭 Sheera (Sooji/ Suji Halwa) with Alphonso mango pulp instead of sugar.
Mango Suji Halwa / Mango Sheera is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Suji Halwa / Mango Sheera is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango suji halwa / mango sheera using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango Suji Halwa / Mango Sheera:
- Make ready 1 cup suji / semolina
- Take 1 cup sugar
- Get 1 & 1/2 cup hot water
- Take 1 & 1/2 cup hot milk
- Get 1 cup mango pulp (1 ripe mango)
- Prepare 2 piece Cardamom
- Prepare 4-5 tsp ghee
- Prepare as required Dry fruits
Like most Indian women, she does not use measuring spoons or cups for measuring the. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Can be made oil-free and gluten-free.
Instructions
Instructions to make Mango Suji Halwa / Mango Sheera:
- Turn on the gas.take a pan and add 4-5 tsp ghee.
- When ghee turn little hot add semolina and roast until golden brown then add chopped dry fruits and stir.
- Add hot boiling water and stir, when water completely absorb add hot milk in it.
- When milk will absorb add sugar then add griended mango pulp and crushed cardmum,mix it well.
- Stir continuously until it leaves ghee.
- Mango suji halwa is ready. Garnish with some dry fruits.
Thank you for watching this Video. Do Like Share & Follow us. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
So that is going to wrap it up for this special food mango suji halwa / mango sheera recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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