Recipe of Pindi Chole in 33 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pindi chole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pindi Chole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pindi Chole is something which I’ve loved my whole life.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.

To get started with this particular recipe, we have to first prepare a few components. You can have pindi chole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pindi Chole:

1. Get 200 gm Kabuli Chana / Chickpeas -
2. Make ready 2 Cinnamon sticks
3. Take 2 Cloves
4. Take 1 Bay leaf
5. Get 1 tsp Turmeric powder
6. Prepare to taste Salt
7. Prepare 1 tsp Coriander powder
8. Prepare 1 tsp Cumin powder
9. Make ready 1 Tomato
10. Get 1 tsp Garlic ginger paste
11. Take Oil

Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

Instructions

Instructions to make Pindi Chole:

1. Soak Kabuli Chana/Chickpeas in water overnight.
2. Next morning drain out the water, put the chickpeas in water. Add cinnamon sticks, clove and salt in the water. Pressure cook for 20 minutes. Take them out after that.
3. Put oil in pan. Add the ginger garlic paste. Chop tomato and put it in the same oil. Saute for a while.
4. Add the chickpeas. Add cumin powder, coriander powder and turmeric powder. Add salt to taste.
5. Cover with a lid and cook until the chickpeas get cooked. Add water in the pan. Cook in low flame for a while.
6. Transfer to a plate and serve hot

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole got its name after the town where it originated - Rawalpindi ( Pakistan) - in the days Full of proteins, Pindi chana tastes great with naan, bhatura and kulche. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a. Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.

So that is going to wrap it up for this exceptional food pindi chole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page