Recipe of Brisket braised in red wine and chocolate in 21 Minutes for Family

Lina Williams   02/10/2020 23:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 218
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 201 calories
  • Brisket braised in red wine and chocolate
    Brisket braised in red wine and chocolate

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brisket braised in red wine and chocolate is something which I’ve loved my whole life. They’re nice and they look wonderful.

    If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. Stir in beef broth, tomato sauce, and wine. Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine.

    To get started with this recipe, we have to prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Brisket braised in red wine and chocolate:

    1. Take 3 slices bacon
    2. Take 600 g beef brisket
    3. Make ready 1 large white onion, chopped
    4. Get 3 cloves garlic, finely chopped
    5. Take 1 carrot, unpeeled and cut into 1/2 cm slices
    6. Prepare 2 celery sticks, chopped
    7. Prepare 1 bottle (750 ml) dry red wine
    8. Prepare 3 cups beef stock
    9. Prepare 1 bay leaf
    10. Take 2 star anise
    11. Make ready 1 tbsp fresh rosemary, finely chopped
    12. Make ready 50 g 70% dark chocolate

    This instant pot braised brisket can be made in under an hour - incredible! A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. Lastly in went back the brisket, red wine, chicken base and chicken stock. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender.


    Instructions

    Steps to make Brisket braised in red wine and chocolate:

    1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
    2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
    3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
    4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
    5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

    While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become. Place brisket on top of veggies and cover pan tightly with foil. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Heat up a braising pan on medium-high heat and add a quarter cup of oil. Place the brisket in the pan and sear all sides until you have a golden brown Remove excess fat from braising liquid and reduce liquid on stove top until desired consistency.

    So that’s going to wrap it up for this exceptional food brisket braised in red wine and chocolate recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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