Recipe of Sooji halwa in 22 Minutes for Beginners

Jeffery Lee   12/06/2020 22:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1121
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 259 calories
  • Sooji halwa
    Sooji halwa

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

    Sooji halwa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sooji halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

    To begin with this particular recipe, we must prepare a few ingredients. You can have sooji halwa using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sooji halwa:

    1. Make ready 1 cup semolina (sooji/rava)
    2. Get 1 cup sugar
    3. Take 1 cup ghee (pure)
    4. Take 2 cups water
    5. Get 8-10 almonds sliced
    6. Make ready 8-10 cashews chopped
    7. Make ready 1/2 tsp cardamom powder
    8. Make ready 19-12 raisins

    Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori.


    Instructions

    Steps to make Sooji halwa:

    1. Take sooji in a pan,add ghee and roast it over medium flame until golden brown.
    2. Now slowly add boiled water and mix by stirring constantly, stir and cook to avoid any lumps formation.
    3. Now add sugar and cardamom powder, stir until sugar dissolves and it has a semi solid consistency.
    4. Lastly add all the dry fruits and give a nice mix sooji halwa is ready to serve garnish with sliced almonds.

    Halwa poori is just to Pakistani what. This site uses cookies and Quick and easy Sooji Halwa is a traditional Indian slow cooked sweet semolina pudding that comes. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

    So that is going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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