Simple Way to Make Aubergine Ragout in 13 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aubergine ragout. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Un ragoût d'aubergines à la viande Iranien riche savoureux et parfumé au curcuma qu'on appelle Nous servons ce ragoût d'aubergines et viande hachée accompagné de riz basmati qui sera dressé. This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the.

Aubergine Ragout is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aubergine Ragout is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine Ragout:

1. Make ready 1 Stage
2. Get 1 large aubergine
3. Take 1 teaspoon kosher salt heeping
4. Get 2 Stage
5. Get 1 large white onion
6. Prepare 1/4 cup minced garlic
7. Take 1 pound black Angus ground beef 80/20
8. Prepare 1/2 cup Cabernet Sauvignon
9. Make ready 29 ounce can of whole tomatoes
10. Prepare 1 teaspoon ground white pepper powder
11. Prepare To taste pink Himalayan salt or kosher salt
12. Make ready 3 Stage
13. Get 1/4 cup capers and the juices
14. Prepare 2 tablespoons heeping concentrated tomato paste

Unser veganes Auberginen-Ragout schmeckt super gut und macht glücklich. Veganes Auberginen 🍆 Bohnen Ragout - würzig und aromatisch. Allow them to cool slightly, peel and cut into small pieces. Place the barbecue pan on the grid and preheat.

Instructions

Steps to make Aubergine Ragout:

1. Peel the aubergine then dice it into bite sized pieces.
2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! This recipe for cauliflower rice with aubergine ragoût is great for a light meal. Salem Bonjour On est en plein dans la saison des aubergines, on en profite. The round thing is made with aubergines (or eggplant) and a creamy filling. Download Aubergine caviar stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this special food aubergine ragout recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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