Easiest Way to Make 五香炆牛腩 (Five Favor Beef Brisket) in 23 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my entire life. They’re nice and they look fantastic.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁! 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles.

To begin with this recipe, we have to prepare a few components. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Prepare Core Ingredients
2. Make ready 300 g x Beef Brisket (牛腩)
3. Get 0.5 Unit x Chopped Onion
4. Take 2 Unit x Chopped Garlic Ball
5. Make ready 1 Unit x Green Onion
6. Prepare 5 pieces x Ginger (with Skin & Washed)
7. Make ready Some Sake / White Wine
8. Get Broth Ingredients
9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
10. Make ready 3 Teaspoon x Fennel (小茴香)
11. Make ready 8 Unit x Star Anise (八角)
12. Get 1 Teaspoon x Cloves (丁香)
13. Take 1 Teaspoon x Sichuan Pepper (花椒)
14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Prepare 2 Unit x Cardamom (草果)
16. Take 3-4 Unit x Bay Leaves (Optional)
17. Make ready Some Soy Sauce
18. Prepare Some 老抽
19. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
20. Take Vegetables
21. Make ready Some White Radish (白蘿蔔)
22. Take Some Carrots (紅蘿蔔)

Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong.

Instructions

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. 柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. Beef brisket soup is the perfect slow cooking beef dish.

So that is going to wrap it up with this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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