Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango suji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today we are making one of my favorite and easy recipes Mango suji. We all know how to make Suji so make it more delicious with mango. Try our Yummy Mango Suji ka Halwa without Milk this Summer.
Mango Suji is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Suji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango suji using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mango Suji:
- Take 1 pao suji
- Make ready 1 pao cooking oil/desi ghee
- Take Dairh pao sugar
- Take 4 green Elaichi
- Get 1 pinch yellow food colour
- Make ready 1 cup full fat milk
- Take 1 mango puree
- Take Half cup Desiccated coconut
- Take 10 chopped almond
- Take 15-20 kishmish
Try this interesting amalgamation of semolina (suji) and mango. This easy dessert recipe will be loved by everyone. Mango guruhi — Pista (New version) (www. The mango chutney prepared with this recipe is simply tongue tickling.
Instructions
Steps to make Mango Suji:
- Mango ko cubes mn cut karein or half milk ke sath blend kar ke rakh lein
- Aik karahi mn oil gram karein or Elaichi ko khol krkarkaraa lein. Ab suji dalen or kafgir ki madad se isy brown hony tak hilaty rahen
- Jab suji ka colour change ho jaey to is mn sugar or 3 glass water add kar dein sath e half cup remaining milk add karein. Or achi trah mix kar dein.
- Jab half water dry hojaey or suji volume mn double hony lgy to is mn mango puree or pinch yellow food colour add kar dein. Or achi trah mix karein
- Jab yh thick hony lgy to is mn kishmish or coconut,almonds add kar dein. Thory se almonds or coconut garnishing ke liey rakh dein. Or musalsal kafgir hilaty huey bhunaai krty rahen jab tak oil na chor dy. Kinaro se oil niklna start ho jaeyga to smjhen yh ready hy.
- Serving platter mn nikalen or dry fruit se garnish karein. Mzzy de enjoy karein. Jazak-Allah😊
The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by. mango halwa or mango sheera recipe - yet another delicious mango recipe. this mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp. so what you get is a halwa. instagram:mangomeeeplug & mangomeee.com. Throughout the year, you'll most likely find at least one of the seven mango varieties described below. Visit the NMB and learn about different types of mangos. A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. mango guruhi cкачать бесплатно или слушать онлайн, как и Mango guruhi - Dard, Mango guruhi - Darvesh, Mango guruhi - Yuragim Yig laydi New Version, Mango guruhi - Ayb Senda, Mango guruhi.
So that’s going to wrap it up with this exceptional food mango suji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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