Recipe of Lee's Hickory Smoked Whole Beef Brisket in 26 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lee's hickory smoked whole beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When you're ready to cook your brisket, ensure you pull it out of the refrigerator at least an hour prior to your starting to cook it. Once it has come to room temperature, melt together the butter and honey in the microwave. How to make burnt ends from beef brisket For more barbecue and grilling For this recipe I'm starting with a whole packer brisket.

Lee's Hickory Smoked Whole Beef Brisket is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lee's Hickory Smoked Whole Beef Brisket is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:

1. Get 225 Degrees Preheated Oven
2. Get 8-10 Pound Whole Beef Packer Brisket
3. Prepare as needed Your Favorite Rub Seasoning
4. Take as needed Prepared Yellow Mustard
5. Take as Needed Water Soaked Hickory Chips
6. Make ready 24 Ounces your Favorite Beer

This can be done in an outdoor Smoked whole beef brisket and burnt ends. This simple recipe gives step-by-step Juicy tender beef ribs perfectly cooked in your smoker! I used electric smoker for this recipe, used a. Learn how to make True Smoked Beef Brisket.

Instructions

Instructions to make Lee's Hickory Smoked Whole Beef Brisket:

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

Remove brisket, and wrap tightly in butcher paper. Skip to Smoked Beef Brisket content. Hy-Vee Bakery Kaiser buns, for serving. Whole beef brisket contains two distinct parts: The flat, which is the larger base piece, and the point, which is a smaller piece that resides on top of the flat. They are separated by a layer of fat.

So that’s going to wrap it up with this special food lee's hickory smoked whole beef brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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