Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
Smoked brisket is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Smoked brisket:
- Make ready 10 lb brisket cut in half and fat trimmed slightly
- Prepare Mesquite and pecan wood chips for smoker
- Make ready 1 cup brown sugar
- Get 3 tbsp salt
- Prepare 1/4 cup dark chili powder
- Take 1/4 cup paprika
- Make ready 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 cup yellow mustard for rub
- Get Even mix of Apple cider vinegar & coconut rum
Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat. Learn how to choose meat for a.
Instructions
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. At least once a week, I am asked a question about how to smoke a brisket. Trimming Brisket Smoked Brisket Injections and Marinades Tips For The Best Smoked Brisket Smoking your first brisket? This smoked brisket recipe will teach you everything you need to know Simple Smoked Brisket Recipe- Everything You Need to Know. Brisket is notoriously difficult cut of meat to master.
So that’s going to wrap it up for this exceptional food smoked brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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