Recipe of Chole Masala in A Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chole masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala.

Chole Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chole Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole masala using 22 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chole Masala:

1. Make ready 1 cup Kabuli Chana(chole)
2. Take 3 onions
3. Get 3 Tomatoes
4. Get 2-3 green chillies
5. Get 5-6 garlic pods
6. Get 1 inch ginger
7. Get 3 tbsp oil
8. Make ready 5-6 cloves
9. Take 5-7 black pepper
10. Get 3 small cinnamon sticks
11. Prepare 2 bay leaves
12. Get 1 tsp salt while boiling chole
13. Make ready 1 black cardamom
14. Get 1 tsp cumin seeds
15. Prepare 1/4 tsp asafoetida
16. Make ready 2 tsp chole Masala
17. Prepare 1/4 tsp Turmeric Powder
18. Get 1/2 tsp coriander powder
19. Make ready 1/2 tsp red chilli powder
20. Prepare 1 glass water
21. Make ready as per taste Salt
22. Get handful coriander leaves to garnish

This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses. This chole masala is made by grinding together all onion, tomato, ginger, garlic, mint and coriander Has distinct flavour as it has mint and coriander leaves in it. Chole masala is one of my most favorite. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.

Instructions

Instructions to make Chole Masala:

1. Chole is been soak for 6-8 hours (overnight) while boiling take pressure cooker add soaked chole, water, salt, 2-3 clove, 1 bay leaf, 1-2 cinnamon stick, 2-3 black pepper,1 black cardamom. Close the lid and keep on high flame for 4 whistles.
2. Boiled chole, diced onions, diced tomatoes, chopped garlic pods, chopped ginger, chopped green chillies. Keep ready.
3. Take a pan/kadhai add oil, remaining whole masala, add garlic, ginger, green chillies, diced onions. Saute it till it gets transparent.
4. Now add diced tomatoes. Saute it till tomatoes get soft. Off the gas/ stove. Let it get cool.
5. Once it get cool take out the bay leaf. Take a grinder jar add all saute veggies without oil. Grind it in smooth paste. Put the remaining oil in a pan on medium flame add cumin seeds, bay leaf, asafoetida. Get crackled add the smooth paste.
6. Saute it for a min. Add 1/2 cup water in the jar clean it. Add this water to the sauted gravy. Let it get boil now add salt as per taste.
7. Now add turmeric powder, coriander powder, red chilli powder.
8. Add chole masala. Mix all masalas well. Add boiled chole along with whole masala.
9. Mix it all well. And now add remaining water and let it boil properly till will get thick gravy.
10. Now sprinkle chopped coriander leaves. Serve with bhature and salad. Enjoyyyyyyyyyyyy!!

Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. This is because homemade chole masala powder are pure, free of adulteration, fresh and made with love! Chole Masala Powder , How To Make Chole Masala Powder by Tarla Dalal. Chana Masala (Chole Masala) is a spicy chick peas masala and can be made as mild or hot as you like. Its a famous north indian dish which can go very well with chappathi / Poori and even with white.

So that is going to wrap it up with this exceptional food chole masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page