Recipe of Rava sooji Dhokla in 15 Minutes at Home

Warren Padilla   08/10/2020 19:30

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 84
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 232 calories
  • Rava sooji Dhokla
    Rava sooji Dhokla

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rava sooji dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Rava sooji Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rava sooji Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.

    suji ka dhokla with step by step photo and video recipe. basically dhokla batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno. Making soft and spongy instant dhokla with sooji is an art and people often fail at it. Rava Dhokla Recipe (with Step by Step Photos).

    To begin with this recipe, we have to prepare a few components. You can cook rava sooji dhokla using 7 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rava sooji Dhokla:

    1. Take 1 cup rava/sooji
    2. Prepare 1 cup curd/yoghurt
    3. Make ready 2 tsp Ginger chilli paste
    4. Make ready 1 tsp oil for greaseing
    5. Take To taste Salt
    6. Get 1 tsp Eno or fruit salt
    7. Prepare As needed Water

    In this recipe, instead of using besan as main ingredient, we. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India). This rava dhokla has soft and fluffy texture. By this time sooji will get soften, hence the dhokla will be so soft and fluffy.


    Instructions

    Instructions to make Rava sooji Dhokla:

    1. In a pan take a rava, curd, gingerchilli paste, salt and mix it well.
    2. Rest it for 30 minutes.
    3. Grease a plate with oil.
    4. After 30 minutes add water as required mix well like idli batter consistency.
    5. Add eno and mix gently. Pat twice. Tranfer into greased plate.sprinkle some kashmiri red chilli powder on it. Steam immediately.
    6. Steam it for 12 to 15 minutes.
    7. After 15 minutes take it out & rest it for cool.
    8. Now cut it with knife and serve hot with chutney.

    Instant Sooji Dhokla Recipe is a simple and easy recipe. Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the. Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere. It's a favourite of Kids and keeps Impress them with this sumptuous instant rava dhokla snack and grab some compliments! Rava Dhokla recipe, a classic among Gujarati recipes, is made with sooji, curd and tempered with spices.

    So that is going to wrap this up for this exceptional food rava sooji dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved