Simple Way to Make Chana Chole in 26 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana chole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Chole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chana Chole is something that I have loved my entire life.

CHANA MASALA CHOLE RECIPE in Hindi will give you an authentic taste of KABULI CHANA. Taste so delicious you can never miss it during marriages and parties. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite.

To get started with this recipe, we must prepare a few ingredients. You can have chana chole using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chana Chole:

1. Make ready 2 cups Kabuli chana
2. Get 2-3 cups Onion
3. Prepare 1 cup Tomato puree
4. Take 2 tbsp Ginger garlic paste
5. Get 1 tbsp Green chillies paste
6. Take 1 tbsp Cumin seeds
7. Take 1 tbsp Cumin powder
8. Make ready 1 Bay leaf
9. Prepare 1/2 tbsp ajwain / carom seeds
10. Get 1/2 tbsp Black til
11. Make ready 3-4 pcs Garlic
12. Prepare 3-4 tbsp Oil
13. Take 1 Green tea bag

Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. recipe card for chole bhature recipe

Instructions

Instructions to make Chana Chole:

1. Firstly take a bowl and soak the chana for about 4-5 hours.
2. After 4-5 hours it will look like this.
3. Now take a pressure cooker and put the chana to it.
4. Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it.
5. Give it 3-4 whistles.
6. Now the chana is boiled. You can take out the tea bag from it.
7. Take a kadhai and add oil to it.
8. Now add all the spices(cumin seeds,bay leaf, pepper corn balls).
9. Let it crackle.
10. Now add sliced onion to it.
11. Fry it until the colour changes.
12. Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes.
13. Cook it until the masala separates oil from it.
14. After sometime add 1 cup of water and chole masala to it.
15. Give it a boil.
16. Turn off the gas and serve it hot.

chana bhatura recipe. how to make chole. firstly, in a cooker heat oil. furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in The spices are everything when it comes to making authentic Punjabi Chole. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan.

So that’s going to wrap this up for this special food chana chole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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