Easiest Way to Prepare Suji gulab jamun in 27 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, suji gulab jamun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine rava. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Suji gulab jamun is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suji gulab jamun is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have suji gulab jamun using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suji gulab jamun:

1. Get For sugar syrup:-
2. Make ready 2 cup sugar
3. Take 2 cup water
4. Prepare 1/4 tbsp cardamom powder
5. Take 1 tbsp rose water
6. Get For jamun
7. Make ready 1 cup suji/rava/ semolina
8. Prepare 1 tbsp ghee
9. Get 3 cup milk
10. Get 2 tbsp milk powder
11. Make ready 2 tbsp sugar
12. Make ready as needed oil/ghee for frying

Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Instructions

Steps to make Suji gulab jamun:

1. In a large pan heat 1 tbsp ghee and add 3 cup milk. - also, add 2 tbsp milk powder and 2 tbsp sugar.
2. Stir well and get the milk to a boil.
3. Further keeping the flame on low, add 1 cup roasted rava stirring continuously. And - keep stirring until the rava absorbs all the milk.
4. Cook until the mixture forms a lump and separates the pan. cool the mixture slightly and transfer to a large bowl.
5. Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft.
6. Prepare small balls.
7. Heat the oil/ghee on medium flame and when the oil/ghee is moderately hot, fry the jamuns.
8. For sugar syrup mix sugar,water.cardamom,rose water,let it boil and make 1 string consistency syrup
9. Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns.
10. Soak in sugar syrup and rest for 2 hours.
11. Finally, the suji gulab jamun has doubled in size. serve warm or cold.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

So that’s going to wrap it up with this special food suji gulab jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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