Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chole chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and guntur. Hot and spicy green chilli chutney prepared with green chillies and little tamarind gives a sizzling fierness to your tastebuds. Serve it as an accompaniment with meal or as dip with snacks.
Green chole chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Green chole chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green chole chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Contains: Green Chilli, Mustard Oil, Vinegar, Garlic and Salt. No artificial colours or preservatives used. Simple and easy chutney recipe that can be prepared in few minutes. delicious chutney recipe for take together Shallots, curry leaves, green chilli, tomato in a blender. This Chutney is very simple and tasty.
Instructions
It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. For Green Chilli Chutney Adjust the seasoning and remove into a bowl. Serve it with green chilli Chutney. green chutney recipe with step by step pictures and video.green chutney recipe for Green Chutney is a must for all chaats, this green chutney can be made in advance and. I had made it some time ago though, I just got Pin.
So that’s going to wrap it up for this special food green chole chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page