Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style - crispy seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese style - Crispy Seaweed is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese style - Crispy Seaweed is something which I’ve loved my entire life.
Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. In this video, we show you how to make crispy seaweed, chinese-style, so simply that a seven year old can prepare it.
To begin with this recipe, we must first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese style - Crispy Seaweed:
- Make ready 1 Dark green cabbage or bok choy
- Get 3/4 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 2/3 cup cooking oil
Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. If you're making a fried or stewed entree to go with the seaweed, add the stems from the. A wide variety of chinese crispy seaweed options are available to you, such as drying process, variety, and processing type.
Instructions
Steps to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs.
So that is going to wrap this up with this special food chinese style - crispy seaweed recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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