Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asian meatball stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make the best Asian Turkey Meatballs! They're healthy and gluten-free, packed with flavor and delicious served on top of a bed of zucchini noodles! My spin on traditional Spaghetti and Meatballs.
Asian Meatball Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asian Meatball Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Make ready 1 pound ground beef (about 500g)
- Prepare 1 egg beaten
- Make ready 1/4 cup minced onion
- Make ready 2 tbsp chopped basil
- Take 2 tbsp oyster sauce
- Get 1 tsp corn starch
- Get 1/4 tsp black pepper or to taste
- Get 2 large zucchinis peeled
I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most delicious meatballs I have made in a long time!!! Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Ground turkey meatballs packed with veggies and mozzarella cheese are the perfect complement for orecchiette pasta.
Instructions
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
Line sheet pan with cooking parchment paper or silicone nonstick baking mat. Sprinkle grated zucchini lightly with salt; toss to coat. Stuffed Zucchini with ground beef or lamb, pine nuts, tomato sauce and spices. In this meat-stuffed zucchini recipe, I took a page from my mother-in-law's kitchen playbook and used the innards from the hollowed-out zucchini as part of the filling… that way, nothing is wasted or lost. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat replacement crumbles, cooked pulses, or tempeh.
So that’s going to wrap it up with this special food asian meatball stuffed zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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