Recipe of Mike's Smoked Peppered Beef Brisket in 19 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life. They’re nice and they look wonderful.

Coat brisket with the pepper mixture and cover. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Make ready ● For The Meat & Simple Wet Rub
2. Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Make ready as needed Worshestershire Sauce
4. Make ready as needed Quality Olive Oil
5. Take ● For The Rub
6. Make ready 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Take 1 tsp Hot Paprika
9. Take 1 tsp Granulated Garlic Powder
10. Prepare 1 tsp Granulated Onion Powder
11. Make ready 1 tsp Cayenne Pepper
12. Get 1 tsp Fresh Ground Cumin
13. Prepare 2 tbsp Table Salt
14. Prepare 1 tsp Dried Parsley
15. Get 1 tbsp Chili Powder
16. Prepare 1 tsp Dried Oregano
17. Prepare ● For The Smoker
18. Prepare as needed Oak Or Hickory Chips
19. Take as needed Water
20. Get ● For The Injection
21. Make ready 1 LG Culinary Injection Needle
22. Take as needed Salted Beef Broth
23. Take ● For The Wood Chips [as needed]
24. Get Cherry Wood Chips
25. Take Apple Wood Chips
26. Get Hickory Wood Chunks
27. Get as needed Tepid Water
28. Prepare ● For The Finish
29. Prepare Your Leftover Juices [pour over smoking brisket]
30. Get Additional Fresh Ground Black Pepper [both sides]

Thousands of new, high-quality pictures added every day. How to Smoke a Beef Brisket: BBQ Brisket Recipe. If you follow the directions below, your brisket will turn out great. You have to remember this: When it A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the.

Instructions

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Cooking brisket is more about technique than a recipe. Seasoning isn't as important as how you actually smoke the brisket. Spread the rub generously on beef brisket. Let it marinate on the meet overnight. There should be a pretty smoke ring.

So that is going to wrap it up for this special food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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