Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suji halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suji Halwa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Suji Halwa is something that I’ve loved my entire life.
I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Suji Halwa:
- Get 1 cup Semolina
- Get 1/2-3/4 cup Sugar
- Make ready 3/4 cup Ghee
- Get 1 tbsp crushed Cardamom
- Prepare 3 cups water or (2 cups of milk and 1 cup of water)
- Prepare 1/2 cup chopped Dry fruits
- Prepare Pinch salt
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Instructions
Instructions to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.
So that’s going to wrap this up with this special food suji halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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