Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant suji(semolina) dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina Salt Curd Ginger Chilly Red chilly powder Oil Water Baking soda Curry leaves Coriander leaves for garnishing. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.
Instant Suji(semolina) Dhokla is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Suji(semolina) Dhokla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant suji(semolina) dhokla using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe.
Instructions
This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were I have steamed the suji dhokla in an electric cooker. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea. Instant Sooji Dhokla, fool proof instant Dhokla recipe, instant rawa Dhokla, Sooji, semolina, brunch, breakfast, Indian snacks, quick cooking, easy recipes.
So that’s going to wrap this up for this special food instant suji(semolina) dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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