Recipe of Meatball subs in 23 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball subs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina.

Meatball subs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball subs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball subs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meatball subs:

1. Make ready 8 oz Frozen meatballs
2. Get 2 large Sub sandwich buns
3. Take 24 oz Canned spaghetti sauce
4. Make ready 1/3 cup Ricotta cheese
5. Take 1 cup Mozzarella cheese
6. Make ready 1 each provolone cheese

There's something so warm and comforting about. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success.

Instructions

Steps to make Meatball subs:

1. Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
2. Set slow cooker on high for 4- 6 hours
3. Hollow out sub buns
4. Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted

Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do Now I do, ever since I discovered a simple hack to make meatball subs more delicious than ever. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video.

So that’s going to wrap this up for this exceptional food meatball subs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page