Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bok Choy Stir Fry is something which I’ve loved my whole life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir the cornstarch mixture and swirl into the wok, then.
To begin with this recipe, we have to first prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bok Choy Stir Fry:
- Take 16-18 oz Bok Choy
- Make ready 2 Cloves Garlic
- Take 5-7 Szechuan Pepper Corn
- Take 1 Dry Red Pepper
- Make ready 1/3 Cup Olive Oil or Peanut Oil
- Take 1/3 tsp Salt
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so.
Instructions
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
So that’s going to wrap this up for this special food bok choy stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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