Easiest Way to Make Rava balls/ semolina balls in 14 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava balls/ semolina balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava balls/ semolina balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rava balls/ semolina balls is something which I have loved my whole life. They are fine and they look wonderful.

This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe. Store in an air tight container.

To get started with this recipe, we must first prepare a few ingredients. You can have rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava balls/ semolina balls:

1. Take For balls-
2. Take 2 cups rava/ semolina/sooji
3. Make ready 3 cups water
4. Take 2 tablespoons oil
5. Take 1 teaspoon ginger garlic paste0
6. Get 1 pinch hing/asafoetida
7. Make ready to taste Salt
8. Take 1/2 teaspoon amchur powder or lemon juice
9. Prepare 1/2 teaspoon black pepper powder
10. Make ready For tempering
11. Prepare 2 tablespoons oil
12. Make ready 1/2 teaspoon mustard seeds
13. Take 1 teaspoon chana daal
14. Prepare 1 teaspoon dhuli urad daal
15. Make ready 1 teaspoon dhuli moong daal
16. Make ready 5-6 green chilli
17. Take 1 tablespoon lemon juice
18. Make ready pinch salt
19. Get 1 pinch black salt

Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi. Ladoos can be served any time of the day and easy to carry in your lunch. Rava Laddu is made on special occasion. My mother in law is good at making those perfect round shape, so I took her help in making Laddu.

Instructions

Steps to make Rava balls/ semolina balls:

1. Dry roast semolina until golden brown colour.
2. In a pan heat 3 cups of water, add all the ingredients of balls except rava.
3. When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while.
4. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it.
5. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
6. Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally.
7. Serve hot with sauce. Kids will definitely enjoy it.

My husband likes it very much,I dont really make it so I make my MIL do it when ever they visit here. It is usually made during festivals like Diwali and Krishna. These Rava laddu fit the bill perfectly! The sandy texture of the roasted semolina, the softness of the coconut, the chewy nuts,aromatic cardamom and I have heard many people saying that making rava laddu is difficult ! One needs to make the perfect syrup, etc etc.

So that’s going to wrap this up with this exceptional food rava balls/ semolina balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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