Guide to Prepare Chole Palak in 10 Minutes for Mom

Shane Schmidt   25/10/2020 07:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 49
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • Chole Palak
    Chole Palak

    Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chole palak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Chole Palak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chole Palak is something which I’ve loved my whole life.

    Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chole palak using 22 ingredients and 19 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chole Palak:

    1. Make ready For Chole-
    2. Get 1 cup Chickpeas
    3. Make ready 4 Green Cardamom pods
    4. Prepare 2 Cinnamon sticks
    5. Prepare 4 Cloves
    6. Get to taste Salt
    7. Prepare 1 cup chopped Onions
    8. Prepare 1 cup pureed Tomatoes
    9. Prepare 2 tsp Ginger and Garlic paste
    10. Prepare 1 tsp Red chilli powder
    11. Take 3 tsp Chole masala
    12. Make ready 5 cups Water
    13. Make ready 2 tbsp Ghee
    14. Prepare 1/2 tsp Garam masala
    15. Prepare For Palak-
    16. Make ready 2 cups chopped Spinach/Palak
    17. Take 1 chopped Onion
    18. Take 2 tsp finely chopped Ginger
    19. Get 2 tsp finely chopped Garlic
    20. Make ready 1 Dry Red chilli
    21. Make ready to taste Salt
    22. Take as needed Oil

    This is north Indian or Punjabi style of making curry. Chole palak is a scrumptious and a very light curry recipe which goes best with chapati and rice. so, how to make this chole palak or palak chana recipe? stepwise photos Chole Palak by Manjula. Try this Chole Palak by Manjula recipe, or contribute your own. Chole Palak is an Indian-style spinach and chickpea recipe that's super flavorful and a breeze to make.


    Instructions

    Instructions to make Chole Palak:

    1. For chole soak the chickpeas overnight in enough water to cover them.
    2. In a pressure cooker boil the soaked chickpeas with water and some salt.
    3. Pressure cook at high flame till you get 1-2 whistles and then lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
    4. In a wok, heat 2 tsp of oil and then add whole garam masalas.
    5. Add onions and fry till the raw smell goes away and they are light golden brown in colour.
    6. Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
    7. Add the garam masala, red chilli powder and mix for 1-2 minutes.
    8. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame.
    9. Add the boiled chickpeas, chole masala and salt and stir till all the chickpeas are coated with the spices.
    10. Add water and chat masala, cover the pan and let it simmer at medium flame for 20 minutes.
    11. Open the lid and cook on high flame till chole becomes dry.
    12. In a wok heat oil.
    13. Add chopped ginger and garlic.
    14. After 1 minute add chopped onion and dry red chilli.
    15. Fry onions till it turns golden brown.
    16. Add chopped palak and salt and mix well.
    17. Cover and cook till palak done.
    18. Add cooked chole and cook on high flame for 5 minutes.
    19. Serve hot with palak masala paratha.

    With a few ingredients in the cabinet, this tasty dish is always just a few minutes away. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. This is not a traditional chole recipe but a North Indian style chole palak. Chole Palak is an interesting recipe full of taste and nutrition. It can be served with both roti and rice and packed for picnics. Use this Chole Palak Recipe to make it at home.

    So that’s going to wrap this up with this special food chole palak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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