Easiest Way to Prepare Southern Smoked Brisket in 10 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern smoked brisket. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Smoked Brisket is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Smoked Brisket is something which I have loved my entire life.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Southern Smoked Brisket:

1. Prepare 12 lb Brisket
2. Prepare 1 Large multi rack smoker
3. Get 1 Garlic Salt - evenly coat meat both side
4. Get 1 Sea Salt - evenly coat
5. Make ready 1 white pepper - evenly coat
6. Take 1 worcestershire sauce - even coat
7. Make ready 1 Caraway Seeds - even coat
8. Make ready 1 thyme - even coat
9. Get 1 basil - even coat
10. Make ready 2 onion - sliced
11. Make ready 1 Honey - even coat
12. Get 3 of the 30 BEERS
13. Make ready 1 can Dr. Pepper
14. Make ready 1 meat injector
15. Get 1 Red oak
16. Take 1 Pecan Wood
17. Take 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. The seeker of Brisket Truth must first embrace mental discipline, immersing himself in the craft of To cook a worthy brisket at home, Franklin says, "You want an offset smoker—that's the style with a. Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity. Be the first to review this recipe.

Instructions

Steps to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

Southern Smokehouse - Taste of the South. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey, it puts you in a food coma. The brisket smoke will take place just before dark thirty. A step-by-step method for smoking the perfect brisket every time. Brisket is notoriously difficult cut of meat to master.

So that is going to wrap it up for this special food southern smoked brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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