Easiest Way to Make Smoked Beef Brisket in 20 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked beef brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. Learn how to smoke a beef brisket with this simple and easy recipe.

Smoked Beef Brisket is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Beef Brisket is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have smoked beef brisket using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Beef Brisket:

1. Get 1 cup brown sugar
2. Get 1 1/2 cup kosher salt
3. Make ready 2 tbsp paprika
4. Prepare 1 tbsp garlic powder
5. Prepare 1 tsp onion powder
6. Prepare 1 tsp ground cumin
7. Get 10 lb beef brisket

You have to remember this: When it comes to cooking a brisket. Learn how to make True Smoked Beef Brisket. Cooking brisket is more about technique than a recipe. Seasoning isn't as important as how you actually smoke the brisket.

Instructions

Instructions to make Smoked Beef Brisket:

1. Mix dry ingredients well in a bowl
2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
8. Remove from cooler, unwrap and slice against the grain. Enjoy!

Brisket is one of the best cuts of beef for smoking. Cook time will vary depending on the size of the beef. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every.

So that is going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page