Guide to Prepare Pindi chole with laccha paratha in 32 Minutes for Mom

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pindi chole with laccha paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pindi chole with laccha paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pindi chole with laccha paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

Hello companions, hope you all are safe and secure. I am a simple working woman hailing from Kolkata. I love to travel and cook different recipes when bored. #pindichole #pindicholerecipe #lachaparatha #chole Hello everyone!

To get started with this recipe, we must first prepare a few components. You can have pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pindi chole with laccha paratha:

1. Take For chole:-
2. Prepare 250 gm chickpea (chole)
3. Take 2 tbsp. Tea leaves
4. Get 3 cloves
5. Get 2 bay leaves
6. Get 3 onions
7. Get 5 tomatoes
8. Take 2 black cardamoms
9. Take 2-3 green cardamoms
10. Take 1 inch cinnamon stick
11. Make ready 1 inch ginger
12. Make ready 5 garlic cloves, chopped
13. Make ready 2-3 green chillies
14. Take 3 tbsp Oil
15. Take 1 tsp. Turmeric powder
16. Prepare 2 tsp. Red chilli powder
17. Prepare 2 tsp. Coriander powder
18. Take to taste Salt
19. Take 2 tsp. Chole masala
20. Prepare Pinch baking soda
21. Take as required Water
22. Make ready 1 tsp. Cumin seeds

Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist of taste. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. It is named Pindi Chana after Rawalpindi the town where it originated. Lachha paratha is an easy paratha to make.

Instructions

Instructions to make Pindi chole with laccha paratha:

1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles.
2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies.
3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes.
4. Serve hot with laccha paratha.

I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

So that is going to wrap it up for this special food pindi chole with laccha paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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