Recipe of Suji Gajrela in 11 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, suji gajrela. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Gajrela at home quickly and easily. This gajrela recipe is super easy and a must try recipe. So make sure to try this recipe with your.

Suji Gajrela is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Suji Gajrela is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji gajrela using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Suji Gajrela:

1. Take 1 kg Carrots shredded
2. Get 2/3 cup Semolina
3. Prepare 1 cup Sugar or to taste
4. Make ready 1/4 cup Amul Fresh Cream
5. Make ready 3 cups Milk
6. Make ready 1 tsp Cardamom powder
7. Get 1/2 cup Ghee
8. Make ready 1/4 cup Almonds slivered
9. Get 1/4 cup Pistachios slivered

Suji Art. suji gulab jamun, suji ka gulab jamun, rava gulab jamun with step by step photo/video. unique way of preparing Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based. Gajrela is a favorite dish of winter season, the main ingredient of this recipe is "carrot" and also add dry fruits to make it more delicious. The method of cooking is very simple and in very short time you can. Suji Ye. :D. 中国, China. yesuji.artstation.com.

Instructions

Steps to make Suji Gajrela:

1. Grate the Carrots first. Cook these grated Carrots adding some milk to it and let it cook on a low heat for 15 to 20 minutes. Keep it covered.
2. After it gets cooked and becomes tender and soft, add sugar. Simmer it for another 5 to 8 minutes. Meanwhile in about 2 tablespoon of Ghee, roast Semolina in a pan. Semolina can be increased also but for this recipe, this measurement fits perfectly well.
3. After the semolina changes colour a little bit, not too brown and gives a nice aroma, switch off the gas. It takes 6 to 7 minutes and should be done on a low heat
4. By now the carrots must be cooked thoroughly and looks so glossy and shiny because of the sugar. To this add the semolina and the cardamom powder. Mix well and let it simmer on low flame only. Next is to add the cream. If desired transfer this into a non stick pan or pot at this point of time just to prevent it from sticking to the bottom. I did the same.
5. Let it further simmer on a low heat after adding the rest of the ghee and keep stirring in between. Garnish as per your liking with your favourite dry fruits. I used almonds and pistachios.

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