Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina/rwa halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sauté until light brown, stirring constantly.
Semolina/Rwa Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Semolina/Rwa Halwa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina/rwa halwa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina/Rwa Halwa:
- Get 200 gm semolina/rava
- Prepare 150 gm Ghee
- Get 200 gm Sugar
- Prepare 5 Almonds (badam), sliced
- Get 5 Cashew nuts (kaju), chopped
- Make ready 1/4 teaspoon Cardamom Powder
- Get 250 ml water
This sweet is famous through out India, it is known as Sooji (semolina) halwa in North India and as Rava(semolina) Kesari in South India. I tried to make this as healthy as possible by cutting down the. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.
Instructions
Instructions to make Semolina/Rwa Halwa:
- Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown
- Roast it until brown.it will take 8-10 minutes
- Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity
- Add sugar and cook until all water gets absorbed then add Cardamom powder
- When it will look semi-solid consistency, add almonds and cashew
This is an Indian semolina pudding. My mum taught me how to make it, before I was married, but I had never made it on my own until my son started asking for teats after dinner. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat.
So that is going to wrap this up with this exceptional food semolina/rwa halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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