Steps to Prepare Beetroot chole masala in 29 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot chole masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

हेल्दी झटपट बनाये ये सलाद chole aur beetroot ka chatpata salad. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet. Chole Masala is an Indian food recipe (Punjab).

Beetroot chole masala is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot chole masala is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beetroot chole masala using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beetroot chole masala:

1. Make ready 1/2 cup kabuli channa
2. Make ready 1 cup beetroot
3. Prepare 1 cup chopped onion
4. Prepare 1/2 teaspoon chole masala
5. Make ready 1/2 teaspoon chilli powder
6. Make ready 1/2 teaspoon ginger garlic paste
7. Take 1/2 teaspoon hing(asafoetida)
8. Get 1/2 teaspoon tamarind pulp
9. Make ready to taste Salt
10. Make ready 1/2 teaspoon jeera(cumin seeds)
11. Make ready 1/2 tsp saunf( fennel seeds)
12. Get as needed Oil for tadka

Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. Chole Masala Powder , How To Make Chole Masala Powder. by Tarla Dalal. We suggest you follow the chole masala powder recipe exactly because a little more less of any ingredient tends to change.

Instructions

Steps to make Beetroot chole masala:

1. First soak the chanafor 6 hours and pressure cook for 5 to 6 whistles.
2. Now boil beetroot cool and make it into puree.
3. Take oil in a pan heat it add jeera saunf and let it splutter then add onions ginger garlic paste with pinch of salt and cook till raw smell disappears. Now add beetroot purée with all the masala and salt and cook well. Now add tamarind paste and water for gravy and cooked chanaclose and simmer for 5 mins. Serve hot with roti.

Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Channa masala /Chole masala is an authentic Punjabi dish, which is popular all over the world. Bhatura is the best combo with Chole. Chole and Bhatura is a pair made in Heaven J.

So that is going to wrap this up for this special food beetroot chole masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page